Here is what makes Kopali Chocolates
so special, and so important. They use
extraordinary cacao from small sustainable farmers in Peru. And the
packaging is right at the point-of-origin in Peru, to ensure the
high quality of flavor, intense freshness, least transit/carbon
footprint, and, greatest possible positive impact, both social and
environmental, while also directly supporting the farming communities.
Which here in Hawaii we are very proud to do! They are receiving amazing
chocolate-lovers everywhere! Kopali's
special blend is dark chocolate, roasted and crafted to be rich but
not bitter, and to balance that richness with pure sweetness. For the
sweetness in the chocolate, they use the "panela" form of
cane juice, which is thick and brown it is the completely
unrefined molasses, with just the water removed, so it has all the
minerals, fiber and vitamins of the sugarcane plant intact. All this
goodness for convenient grab-and-go personal-size
Their most popular flavor is Chocolate
Banana (I can see why it was my favorite) the soft, sweet, chewy banana inside Kopali's chocolate
offers almost a "caramel" and that banana center has no oils or
sweeteners added, rather it is simply pure, exceptional quality
banana dried just right).
The Chocolate Cacao Nibs are small bits (hence the meaning of the word "nibs") of the pure 100% cacao bean,
covered in Kopali's special chocolate; "chocolate-covered
chocolate" how can you go wrong with that?
Beans is another of Kopali's 3 most popular flavors, with the intensely
flavorful coffee grown on the same land (terrier) as the cacao,
for extraordinary flavor harmony. And BOY is is strong!
Whats GREAT is that you can feel good
enjoying Kopali Chocolates knowing they are incredibly pure, with
no refined sugar, no oils, no dairy, no preservatives or additives
and always 100% vegan and gluten-free.
Kopali Chocolates are certified Organic and Fair
If your local stores dont carry them you should look into asking if they could carry